These two ingredient banana oatmeal biscuits are yummy breakfast cookies. They do not contain any flour or refined sugarbut they still taste just like sweet, soft cookies.
Bananas and quick oats are all you require for the cookies. If you'd like any variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana biscuits recently, though they've been popular on the web for a few decades. I tested out a few variations before producing a variant I really enjoy, which I am sharing with you today.
The biscuits are firm on the outside and soft inside. They flavor of oats and peanuts and are fantastic for the on-the-go breakfast.
Bananas and quick oats are all you will need to make these tender, sweet breakfast cookies.
1 large overripe banana, mashed to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your selection (optional)
Line a baking sheet with a baking mat.
In a big bowl, add oats and mashed bananas. Mix with a fork before it becomes an evenly mixed, thick batter. If you anticipate using add-ins like chocolate chips, then mix them into the cookie batter in this time.
Make 8 round chunks out of this cookie batter. Gently press each ball so that it flattens to Vegan Cookie Recipes - Vegan Richa a round disk. Cookies won't spread considerably during baking, so you could try this out bear that in mind when forming and flattening your discs.
Bake for approximately 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off the sheet. Let cookies cool before eating. Store corn biscuits in the fridge.
Please use quick oats because old fashioned and steel-cut oats want Vegan Cookie Recipes - Vegan Richa more time .